A journey of 50 recipes for 50 states begins with a single pudding… and ends with one, too.
Technically, Alabama was sweet-potato pie, but experience testifies that the difference between a custard, a flan, and a pudding is largely the angle of view. And now I’m going to contradict myself and try to construct a Wyoming apple pudding that doesn’t contain eggs and milk. I’m complicated that way. I also couldn’t face chopping apple with my damaged hand (it’s much better now) and wanted an easier approach.
Since this project — based on the Jiffy corn pudding that snuck into New Mexico — is highly experimental, it’s fitting to accompany it with the highly experimental music of Harriman Exit (Reverbnation). Preheat the oven to 350 and let’s open packages! Read the rest of this entry »