Put it in a bowl with some yogurt, sprinkle with chopped bacon, and call it breakfast trifle.
May’s Run Hundred list of top workout songs startled me by including The Black Keys. Black Keys led ineluctably to baking with blackberries (well, 99-cent blackberry packs at Sprouts may have helped), in a modified mash-up of blackberry sour-cream coffee cake from What’s Cooking America and strawberry sour-cream cornmeal cake from Momtastic.
The really exciting modifications are not the ones that caused the loaf to fall apart — that was the result of the stumbling-around-kitchen-in-haze mistakes. I still need to mop up flour on the stove, blackberry juice on the floor, and a fascinating array of spillage on the counter. But first, preheat the oven to 325 and let’s boogie. Read the rest of this entry »