Meet Chicken Vera. It’s a cousin to Chicken Veronique but more folksy and less fussy (also sans cream sauce).
The deceptive simplicity of this recipe — the taste proves surprisingly complex — and the presence of the grapes makes it a fit for the first opener from last Wednesday’s show at the Rhythm Room, Nik Freitas (listen). Freitas is touring to promote his new EP, Center of the World. Read the rest of this entry »
